I'm in black
By VicentaLakin
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- simple
Steps for I'm in black

1
And when they grow out of warm water, and when they grow, a little salt and white vinegar, they will be able to sow the most quickly。
2
Black Moor also comes early with warm water。
3
After the water had been burned, it had been burned with rotting bamboo, then with black wood, and then with cold water, it had been poured into the basin。
4
And then the cucumbers. Put in garlic, dry pepper powder, sesame oil, soy sauce, chickens, red oil, a little vinegar, then you can eat。
5
I'm ready for the good and scramblingI'm in black Make Tips
It can't burn too long, or it'll rot