Fish fragrance
By VicentaLakin
Cooking has always been an interesting thing, turning food into delicious food and controlling the health of the family. So let's start today with the fish fragrance, which is an essential home dish。
Recipe Recommendations
- fish-flavored
- burn
- ten minutes
- simple
Steps for Fish fragrance
1
Take the fragrance of fish and unfrozen it early. They'll be bubbled with black-mulcing ears, jalapeños, carrots, cherries。
2
They'll be sewn in black wood, sliced in jade orchids, carrotd orchids, onions。
3
Cold oil in hot pots and hot oils spread the unfrozen filaments quickly. When the meat is whitened, the meat is drawn by shovels to the side of the pot (or sprouts) and the bottom oil is added with garlic paste。
4
Turn the silks evenly. I've been working with carrots for about a minute. Then it goes down to the jade and black earwire。
5
Finally, it pours into caviar, so that when the soup is sticky, it will be even with onion flowers。