Crispy radish strips, with the sour and sweet taste of plum blossoms, are the best choice for pre-meal appetizers.
It is a very simple cold dish that can be prepared in advance. When friends come to visit, you can serve a plate, which is a plate of appetizers.
Plum and radish strips
By EliCassin
Recipe Recommendations
- white radish appropriate amount
- preserved plum appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- sweet and sour
- mix
- several hours
- simple
Steps for Plum and radish strips
1
Prepare all materials.
2
Wash the white radish and cut it into strips with the skin.
3
Sprinkle salt on the radish strips, mix well, and marinate for 20 minutes.
4
Mix soy sauce, white sugar, and plum blossoms into plum water, and add more sugar.
5
After marinating radish strips, pour the pickled water, and pour the plum water on the radish strips.
6
It takes about three hours to soak the radish strips in the plum water, and stir them every 20 minutes or so to evenly absorb the taste.Plum and radish strips Make Tips
1. Radish strips are covered for the crispy taste. 2. The radish should be marinated with salt first to remove the bitter water. 3. When making plum water, you don't need too much light soy sauce, because radishes will also leak water during the brewing process, so you can put more sugar in moderation.