Tofu steam
By VicentaLakin
Recipe Recommendations
- minced pork appropriate amount
- eggs one
- tofu appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cold boiled water appropriate amount
- starch appropriate amount
- sesame oil appropriate amount
Steps for Tofu steam

1
I buy meat in a direct supermarket, and I can cut it into meat。
2
Liquor, sugar, chicken, raw, salt, evenly drawn (not too much salt, but still too old)。
3
A little cold water, a little old smoke, even scratching。
4
Add an egg, evenly scratched。
5
And a few drops of perfume, evenly mixed。
6
Load the bowl。
7
Put it in tofu (nose tofu or Japanese tofu, and it took a while to steam to find out that tofu had not been released。
8
Cover the lid, 30 minutes
9
Let's eat from the pot