I always bring fish

By VicentaLakin

I always bring fish
Fish is thick, both red and fresh, and is usually cooked after cooking, simple and delicious。

Recipe Recommendations

  • hairtail appropriate amount
  • starch appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • chili appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for I always bring fish

  • Make I always bring fish step 0
    1
    The fish is processed to wash the slices and dry the surface moisture with kitchen paper。
  • Make I always bring fish step 1
    2
    Smash a thin layer of starch。
  • Make I always bring fish step 2
    3
    It's hot and hot, it's hot and hot。
  • Make I always bring fish step 3
    4
    Burn it to the skin of two faces, put it in ginger garlic pepper, pour it in, and make it smell。
  • Make I always bring fish step 4
    5
    Putting in a proper amount of clean water, burning in the fire for 10 minutes, salinizing and collecting juice in the fire。
  • Make I always bring fish step 5
    6
    Tastes good. Tastes good。

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