Yellow lamb
By VicentaLakin
As they say, “The medicine is better than the food”. The warmness of the lamb, its nutrients, its ability to warm and make up for it, its acupuncture, its appetite, its kidneys, and its consumption during the autumn and winter seasons can increase human heat, promote blood circulation and increase cold resilience。
Recipe Recommendations
- mutton appropriate amount
- carrots appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- cumin appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- braised soy sauce appropriate amount
- rock sugar appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Yellow lamb
1
The lamb cut small pieces。
2
Two minutes of cold water in the pot, and the hot water washes off the fumigation。
3
Wash the lamb and extract the water。
4
Onions, carrot slices。
5
A variety of spices。
6
Put oil in the pot, put onions in the onion。
7
Put in lamb, spices, ice cream, wine for cooking, raw smokes, and pasta。
8
The water is filled with sufficient water, and the fire opens up and boils for 30 minutes。
9
Put the carrots in, put salt on, and cook for another 20 minutes。
10
It's a fire。