Spicy chicken
By VicentaLakin
Recipe Recommendations
- chicken offal 1 pair
- chili appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
Steps for Spicy chicken
1
The chicken is cooked in a boiler, not in fire, for more than 10 minutes。
2
Chili and ginger garlic cut well。
3
Chicken liver and intestines are washed with salt water in advance and cut small when they are dried。
4
The chicken blood is boiled and dryed。
5
Cold-pot oil, with chili and ginger garlic。
6
Put it in chicken intestine and chicken liver。
7
Then put in chicken blood and chicken curds and flipped。
8
It's in the salt. It's in the fire。
9
Let's put the eggs in this morning. Crushed eggs even less。
10
Keep cooking。
11
The juice's close. Put some vinegar on. Out of the pot. It's dinnertime。