The borscht
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for The borscht
1
Food preparation, cleaning。
2
Carrot's going to cut the pellets, celery to cut the tinkles, cabbage to cut the tinkles, and loaf to prepare。
3
Beef slices。
4
Boiled water in the pot, veal tablets, blood water removed, spares recovered。
5
Tomato washes, burns for 10 minutes, skins, slices, ginger slices。
6
Oil in the pot, onions and ginger。
7
Put the carrot on for three minutes and then the beef chops change color。
8
Join the tomatoes and the potato chips and get them out。
9
In the pot, the tomatoes are half muddled, water is added, ketchup is burned。
10
Add the roasted beef to squirt beef, with potatoes, carrots, cabbage, celery, pepper powder, salt mixing。
11
Splendid。
12
Just the celery leaves。