Five velvet velvet, fried potato chips
By VicentaLakin
Recipe Recommendations
- potatoes 330 grams
- cooked goose gizzards 105 grams
- pork belly 85 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
Steps for Five velvet velvet, fried potato chips
1
Food: Potatoes (cleaned out of skin slices), decorated geese (sliced), broccoli (cleaned slices)。
2
The potato chips are torn down into the boiling pot and are to be recovered in two to three minutes。
3
It's hot and hot。
4
Then, a proper amount of wine。
5
With appropriate soy sauce。
6
Turn it up。
7
然后，合入焯好的土豆片和熟鹅胗Turn it up。
8
Finally, a proper amount of salt。
9
Add appropriate amounts of pelican oil。
10
It's just a touch。