glutinous rice is a unique food in China. Also known as glutinous rice wine, sweet wine, wine brew, rice wine is one of my country's specialties.
Jiangsu calls it rice wine, but also calls it sweet wine. People from Shanghai and Zhejiang call it Jiujiu. Most parts of Hunan are called rice wine. But no matter what it is called, it is all one thing, and its production method is not much different.
The wine I use is made by my father himself, which is very sweet.
Drunken yam
By HazelRohan
- sweetening
- cook
- several hours
- simple
Steps for Drunken yam
1
Raw materials: wine brew, yam, wolfberry.
2
Peel the yam and soak it in water.
3
Cut the yams into strips and soak them in water because they will turn black in contact with air.
4
Put water in the pan, pour in the chopped yams after the water boils, and remove it for later use.
5
Combine the yam and the wine and refrigerate for 2 hours.
6
Place on a plate and sprinkle with medlar.