Spring-fried ridge
By VicentaLakin
Recipe Recommendations
- spring bamboo shoots appropriate amount
- tenderloin 2 blocks
- carrots half a
- pepper one
- soy sauce 15ML
- cooking wine 10ml
- white sugar 3g
- oyster sauce 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spring-fried ridge
1
Clean the ridge。
2
Bamboo ready, carrot washed。
3
The bamboo boils for two minutes to remove herbic acid and extract controlled water。
4
The spinal slices put starch, pepper powder, wine。
5
Smash pickled for 20 minutes。
6
Carrot to Pitches, peppers。
7
Onions cut。
8
There was a little flaming ginger there。
9
Pills, white sugar, pelican sauce。
10
In the pot, the oiled spinal twigs are extracted from the colours。
11
One minute in the pot。
12
Pumpkin, spinal cord, peppers fried。
13
Put it in the juicy juice, sodium。
14
Splendid。