Corn carrot mushroom soup
By VicentaLakin
Make a soup today with a breaker. It's perfect for autumn. Vegetables and mushrooms are chosen for food, with fresh and healthy soup, especially for the elderly and children。
Recipe Recommendations
- corn kernels appropriate amount
- carrots appropriate amount
- Russula appropriate amount
- tea tree mushroom appropriate amount
- oil a little
- salt a little
- Shrimp skin powder a little
Steps for Corn carrot mushroom soup
1
Preparation: corn grains, carrots, red mushrooms, tea mushrooms (purified and rinsed with pure water)。
2
I cut the carrots in pieces, put all the food in the breaker, filtrate the mushrooms, and I did four for four。
3
Activate five grains of slurry, default 36 minutes, and put shrimp powder in 10 minutes before the soup is ready。
4
Time's up, good soup, drop the fumes。
5
In the soup bowl, salt, a few drops of oil, evenly mixed。Corn carrot mushroom soup Make Tips
Because it's sour, you can use five grains of sour, and if you add meat, you can start soup。