Bean bean noodle
By VicentaLakin
Recipe Recommendations
- beans 200g
- pork belly 200g
- wet noodle 300g
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- vegetable oil appropriate amount
- salty fragrance
- braised
- half an hour
- ordinary
Steps for Bean bean noodle
1
Cold pots of cold oil, put in slices of fragrance, dry rind。
2
Put in the garlic, keep drying。
3
And when the bouquet is yellow on both sides, it's in the bean horn。
4
When the bean horns are about seven years old, they are put in salt, wine, old smoke, raw smoke, and hot。
5
Add a proper amount of water and burn it。
6
Put wet hand noodles on the dish, cover the pan, and a little fire for seven or eight minutes。
7
Turn the noodles on one side, with proper water, and cover the pan for seven or eight minutes。
8
Noodles mixed with vegetables, out of the pot。