Shrimp mushrooms
By VicentaLakin
Mid-Autumn Round-up, making today a light, fresh dish: mushrooms with shrimp, mushrooms wrapped in shrimp, savored and juicy, beautiful colours, full of mouths, a taste of the past, a taste of the old and the young
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Shrimp mushrooms
1
Get eight mushrooms and 300 grams of live shrimp。
2
Shrimps go to the shrimp line, carrots go to the skin slices, mushrooms wash their roots clean up。
3
A proper amount of water is placed in the pot, and when the water is released, the carrots are cut and cut。
4
Shrimp is cut into a bowl, salt, sugar, white pepper, egg polish, corn starch, a spoonful of sauce。
5
Join the carrots and mix them in one direction。
6
The mixed shrimps have a stickiness, and the steamed shrimps don't taste good。
7
Take out a mushroom and put the shrimp in, like a map。
8
All operations were completed in accordance with the procedure, and the water evaporated for 16 minutes。
9
Steamed mushroom shrimp pouring soup juice into the pot, adding a little water, and wooing corn starch。
10
Scratch on mushroom shrimp, some onions, and a mid-Autumn round-up dinner。
11
Shrimp tastes good, it smells good through the fungus。Shrimp mushrooms Make Tips
1. Shrimp chooses live shrimp, which tastes small and is cut to shreds without pickles. 2. Equation is distributed according to the appropriate amount of shrimp meat, which cannot be run out of one egg, and which, when added to the corn starch, makes the shrimp meat feel better。