Tofu

By VicentaLakin

Tofu
It's like a hug. Fresh eggs and meat are covered with fresh tofu, and a loving mother embraces the young. Tofu, nutritional balance, entropy, softness, impurity, readyness of entrance, and amenity。

Recipe Recommendations

  • tender tofu 1 large piece
  • eggs of 3
  • minced pork 250 grams
  • Jiang 1 small piece
  • onion of 5
  • garlic 5-merous
  • cooking wine 1 teaspoon
  • soy sauce 2 tsp
  • oyster sauce 1 teaspoon
  • edible oil appropriate amount
  • soybean paste 1 teaspoon
  • chili sauce 1 teaspoon
  • millet pepper of 2
  • green pepper one
  • starch 1 teaspoon

Steps for Tofu

  • Make Tofu step 0
    1
    Tofu is cut into thin pieces, immersed in salt water for about 10 minutes, extracts dry water and puts it into deeper plates。
  • Make Tofu step 1
    2
    Pork powders are filled with wine, raw, oak, edible, evenly mixed in one direction and provided for。
  • Make Tofu step 2
    3
    Ginger, onions, garlic, peppers, peppers clean, cut off, spare。
  • Make Tofu step 3
    4
    The eggs enter the bowl and are dispersed with a hand-plug, adding 50 °C of warm water, and the ratio of egg fluid to warm water is 1:1.5-2, scattered, smoothed and siftled (more fine)。
  • Make Tofu step 4
    5
    Pour eggs on tofu。
  • Make Tofu step 5
    6
    Put it in the steam pan, put a plate on the steam bowl to prevent water vapour drops tofu, influence the beauty of the finished product, and steam in the fire for about 15 minutes。
  • Make Tofu step 6
    7
    The boilers put oil in ginger, onions, garlic, spices, soy sauce, chili sauce and red oil。
  • Make Tofu step 7
    8
    Put it in the meat, flip it to the color。
  • Make Tofu step 8
    9
    It's pouring into millet, spicy pepper, a little boiled, and it's pouring into starch (half a bowl of water + one spoonful of starch) to make the soup soak。
  • Make Tofu step 9
    10
    WE'LL POUR THE ROASTED MEAT AND SOUP ON THE STEAMED EGG TOFU, AND WE'LL PUT ONIONS, OK。
  • Make Tofu step 10
    11
    Plumbing, soft and smooth。

    • Tofu Make Tips

    The ratio of egg fluid to fresh water is 1:1.5-2 at the time of the egg fight, and the amount of water is too high to be easily formed. 2. The eggs are screened after dispersing, and the finished product is leaner. 3. The various types of sauce are salted and additional salt is required depending on their taste. 4. The spices are added according to their preference。

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