Dove abalone soup
By VicentaLakin
The abalone and the abalone are rich in proteins, which can feed the vagina, the flat liver, the solid kidneys, and the effects of transmutation and the drying of the intestines. Adding a part of the same diet can supplement the blood gas, renal calcium, anti-oxidation resistance and increase the efficacy of human immunity. The abalone dove soup is of high nutritional value and easily digestible and is suitable for men, women and children。
Recipe Recommendations
- pigeons in 1
- abalone 5 rats
- ginseng roots 4 pieces
- red dates 5 stars five
- Codonopsis 10g
- Astragalus 10g
- baiguo
- Angelica
- Taste Damei's best cooking wine 50ML
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Dove abalone soup
1
Prepare your food。
2
The white fruit strips off the shell early, the fresh abalone removes its organs and teeth, brushes the black place with a brush, washes it clean, and picks it up with 10 ml。
3
The doves are cleaned and put in the pot, boiled with cold water, poured into 20 ml of wine and continued to boil for about 2-3 minutes, and washed out。
4
(b) Prepare an earth pot, put the pigeon in a bag of tea prepared for the party and the yellow cucumber (or ignore its own habits), add 20 ml of wine to the fire of white fruit and red date to continue to boil, turn the fire slows down for an hour, and the dove smells。
5
Put the abalone in the fire, or turn the fire, and continue to cook slowly for one hour, with salt and boiling for five minutes。
6
Get ready for the table。
7
Finally, the taste is particularly beautiful, so that the abalone dove soup, which is red-blooded and dry, can come to the table and drink a big bowl。Dove abalone soup Make Tips
ONE, THE INTERNAL ORGANS OF THE DOVE, THE HEART, THE LIVER, THE LARVAE, AND PUT THEM TOGETHER. A FEW DROPS OF RICE VINEGAR IN FRONT OF THE POT WOULD MAKE IT EASIER FOR CALCIUM IN THE DOVE BONES TO BE INTEGRATED INTO THE SOUP WATER AND TO REAP. 2. ABALONE DOVE SOUP, WHICH FILLS THE STOMACH AND WARMS IT UP, MAKES IT CLEAR AND CLEAN. 3. DOVE MEAT IS EASILY DIGESTIBLE AND HAS THE FUNCTION OF ABATING GAS, VENTILATION AND DETOXIFICATION. IT CONTAINS MINERALS SUCH AS CALCIUM, IRON, COPPER AND VITAMINS A, B, E, ETC., WHICH ARE HIGHER THAN CHICKENS, FISH, CATTLE AND LAMBS AND CAN ACCELERATE THE HEALING OF WOUNDS. THERE ARE GOOD CO-BENEFITS TO INFIRMITY, LOSS OF BLOOD, DIZZINESS AND LOSS OF MEMORY。