I didn't eat much grapefruit this year!
I ate a lot of grapefruit peels!
Soak one for every grapefruit you eat!
It's holiday time again!
Guests come every day!
Eat it all in one go!
This grapefruit peel is my mother's specialty.,, snacks!
O(④_④)O haha ~
grapefruit skin
By KarenLarson
Recipe Recommendations
- grapefruit skin appropriate amount
- sugar appropriate amount
- sweetening
- burn
- half an hour
- ordinary
Steps for grapefruit skin
1
Wash the grapefruit and remove the grapefruit stalk.
2
As shown in the figure, the blue line marks and peel off the grapefruit peel.
3
A big sun! O(④_④)O Hahaha ~
4
Cut the grapefruit into thin slices as shown in the picture.
5
Cut a full piece.
6
Put it in a basin with water and cover it, soak for about 5 days, changing the water every day.
7
Five days later, the grapefruit peel had become transparent.
8
Squeeze dry the grapefruit peel.
9
Put sugar in the pan. I put about a pound of sugar in one grapefruit peel.
10
Add a spoonful of water to the sugar bowl, turn on medium heat and boil until it boils.
11
Pour the grapefruit peel into the sugar pan and stir evenly.
12
Keep turning until the grapefruit peel is evenly dipped in sugar and so as not to burn the pan.
13
Until the water is basically fried dry, turn off the heat immediately, let it cool and serve in a bowl.
14
The sweet sugar is wrapped with a slightly bitter grapefruit peel, which is very comfortable.
15
Put it in a crisper box and close the lid tightly when not eating to avoid moisture.grapefruit skin Make Tips
1. If grapefruit peel is cut too thin, it will be too sweet, and if it is cut too thick, it will be too bitter. 2. The water for grapefruit peel must be changed every day, otherwise it will get moldy. 3. When melting sugar, just put a spoonful of water, and the sugar will turn into water after melting. Adding more water will cause the grapefruit peel to get stuck and the water is not dry yet.