Fry the cow
By VicentaLakin
Recipe Recommendations
- beef brisket 750 grams
- green pepper several
- rice pepper of 3
- garlic head several
- Jiang appropriate amount
- cooking wine appropriate amount
- hot pot base appropriate amount
- rice wine appropriate amount
- vinegar appropriate amount
- oil appropriate amount
- salt a little
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- medium spice
- explosion
- three-quarters of an hour
- senior
Steps for Fry the cow
1
Get ready for the cow。
2
Cut into big pieces。
3
A cold pot, with ginger chips and wine for three minutes。
4
It's too cold to clean up。
5
Put it in the high voltage pan and boil it for 30 minutes。
6
Cooked oxen。
7
The peppers are cut into little bits, the garlic head is filmed, the peppers are cut into little bits, the ginger is cut into small pieces。
8
A boiler, a little fire, and red oil from the bottom。
9
It's hot。
10
It's a lot of work。
11
Turn the fire even。
12
Salting, chickens, platinum oil, raw, rice and wine are evenly cooked, and, in the end, vinegar pots are evenly distributed。
13
Pick up the pan。
14
The finished chart。
15
The finished chart。