Sour soup and flowers
By VicentaLakin
I want five flowers and I'm afraid of greasy oil
Recipe Recommendations
- Hot pot pork slices appropriate amount
- sauerkraut appropriate amount
- garlic appropriate amount
- onion appropriate amount
- Concentrated chicken soup appropriate amount
- sour and salty
- cook
- ten minutes
- simple
Steps for Sour soup and flowers
1
Put more oil and fry the garlic to the yellow. It's good to make extra oil and make other meat and vegetables。
2
Sour sauce, added wine, sugar, white vinegar, pepper powder, a minute of fire. The sour vegetables were washed with water earlier and then fined。
3
Plus condensed chicken soup and water。
4
Sour soup is boiled with another pot of water, and a slice of meat。
5
Five flowers with water, 20 seconds or so. Water doesn't have to boil。
6
Quick, pick up the ripe meat and put it in the sour soup, onions, with the lid on, and boil it in the fire for a minute. The meat is overwatered and there will be no extra white plume in the sour soup, and it will not be dull, and it will look better in color. If there is too much sour soup, you could consider putting a fan, which is delicious and absorbs some sour soup。
7
When you get a sesame, you have a baby, you can only throw a few peppers for decoration, you can get a little chili for a hot friend, you can look better and eat better。