Red calf
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- beef brisket 500G
- garlic 10 capsules
- garlic leaves 2 pieces
- cinnamon 1 block
- pepper 1g
- cumin 1g
- dried chili of 5
- vegetable oil 5g
- salt 5g
- soy sauce 1 scoop
- soy sauce a little
- bean paste 1 scoop
- salty and fresh
- stewed
- half an hour
- divine level
Steps for Red calf
1
Cows cut their thumbs big。
2
Vegetable oil was thrown into the fire。
3
Burning the cow to help with the gold and the old sluice。
4
Move to the high-pressure pan and put it in open water, cinnamon, zeal, pepper, with old, raw, salt, a five-minute stew and a ten-minute turn。
5
The roasted oxen is moved to the pot and put in bean petals, garlic, and the fire collects juice and adds garlic leaves。