The lichen meatloaf
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- pork leg 300g
- lotus root 100g
- chives 1 tree
- starch 1 scoop
- vegetable oil 1g
- salt 3g
- soy sauce appropriate amount
- oyster sauce 1g
- salty and fresh
- steamed
- half an hour
- divine level
Steps for The lichen meatloaf
1
Three and seven fat meats mixed with a cuisine machine。
2
It's like salt, raw, platinum, starch mix。
3
Adding the fragrance, the proper amount of water, evenly mixed in one direction, adding vegetable oil to lock the water and levelling the bowl。
4
Put pressure on the pan for 20 minutes。
5
Spill onions, nitwits, fresh mouths。