Crab mushroom shrimp fried eggs
By VicentaLakin
Recipe Recommendations
- beech mushroom 150g
- shrimp 100g
- eggs of 3
- onion and ginger oil appropriate amount
- Jiang a little
- salt 1 scoop
- soy sauce 5ml
- salty and fresh
- fried
- half an hour
- simple
Steps for Crab mushroom shrimp fried eggs
1
The shrimp is unfrozen, the food is ready。
2
Shrimp goes to the shrimp line and crab mushrooms clean their tails。
3
Shrimp is on starch and a bottle of ginger-snack is made for 20 minutes。
4
Eggs spread out, boiled out。
5
The boiler is oiled and shrimps and gingers are poured into the fire。
6
The pot is oiled with crab-flavored mushrooms, which are then poured into shrimp and eggs, salt, and a little bit of raw fried。
7
Splendid。