Kung Pao tofu

By LeannMcKenzie

Kung Pao tofu
Everything prices have increased this year, but tofu is still affordable and tastes good, so it is often on my table.

Recipe Recommendations

  • tofu appropriate amount
  • cucumber appropriate amount
  • carrots appropriate amount
  • peanuts appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount

Steps for Kung Pao tofu

  • Make step 0
    1
    Cut tofu into small pieces, diced cucumbers and carrots (you can also use lettuce), shredded ginger, cut green onions into sections, and you can buy ready-made peanuts or fry them yourself to remove the shells.
  • Make step 1
    2
    Put a proper amount of oil in the pan, heat it 70% hot, add the tofu and fry until golden brown.
  • Make step 2
    3
    Remove the oil.
  • Make step 3
    4
    Leave a little oil in the pan, add green onions and ginger, stir-fry until fragrant, add the bean paste, add the cucumber and carrot diced and stir-fry, add a little white sugar chicken essence of salt (the bean paste is a little salty, so add less salt), soy sauce and add a little cooking wine.
  • Make step 4
    5
    Put the tofu and peanuts into the pan and stir-fry.
  • Make step 5
    6
    Finally, thicken the pan.
  • Make step 6
    7
    Finished product...

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