Spring fried chicken
By VicentaLakin
Recipe Recommendations
- chicken breast 1 block
- spring bamboo shoots half a bag
- fungus appropriate amount
- soy sauce 15ML
- cooking wine 10ml
- oyster sauce 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spring fried chicken
1
Chicken chest unfrozen, sliced wine, starch made for 10 minutes。
2
Bamboo ready, wooden hair。
3
Half a bag of bamboo, slice it。
4
Water is put in the pot, bamboo chips are boiled for 2 to 3 minutes to remove herbic acid, and dry water reserves are extracted。
5
In the pots, onions of garlic pepper oil, fried chicken chips, to be found in the colours。
6
Leave oil in the air, put wood in the ear for a minute, put chicken chips in the ear。
7
Pumps, platinum oil, sugar, juice, just pour it in the pot。
8
The finished product。