We're gonna dry up the meat
By VicentaLakin
I'll give you a nice, salty meal. Make some more.
Recipe Recommendations
- bacon 1 block
- dried bamboo shoots appropriate amount
- edible oil appropriate amount
- onion appropriate amount
- ginger appropriate amount
- green garlic appropriate amount
- June Fresh Premium Soy Sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- senior
Steps for We're gonna dry up the meat
1
Prepare raw materials。
2
The meat is cut thin, the cold water is boiled, the fire is closed and immersed for half an hour, and the asphalt is prepared。
3
A little oil in the frying pan, a little oil in the gravy, a little wine for cooking。
4
Boiled dry, fresh, fresh, fresh-class sauce, fried, watered and boiled for 15 minutes。
5
The soup juice will dry, dry, and a proper amount of onions will be even enough to shut down the fire。
6
You can't eat spicy, you don't put pepper on, but it smells salty and it's very good for dinnerWe're gonna dry up the meat Make Tips
Personally, you don't have to put salt in it。