Creamfish

By VicentaLakin

Creamfish
A fish is a swordfish and is itself a deep-sea fish. They contain very rich unsaturated fatty acids that promote metabolism, and the magnesium in them is more abundant and prevent high blood pressure, myocardial infarction, etc. Protein and calcium ions are abundant and can increase human immunity。

Recipe Recommendations

  • hairtail 3 only
  • eggs one
  • starch appropriate amount
  • onion 2 length
  • Jiang appropriate amount
  • garlic appropriate amount
  • cooking wine 2 tablespoons
  • salt 1 scoop
  • chili powder 2 tablespoons

Steps for Creamfish

  • Make Creamfish step 0
    1
    Prepare three bands of fish。
  • Make Creamfish step 1
    2
    Cut the fish into small pieces。
  • Make Creamfish step 2
    3
    Cut onions。
  • Make Creamfish step 3
    4
    Ginger。
  • Make Creamfish step 4
    5
    Garlic paste。
  • Make Creamfish step 5
    6
    Put the cut fish in the garlic paste。
  • Make Creamfish step 6
    7
    Add a spoon of salt。
  • Make Creamfish step 7
    8
    I'll add a proper drink, two spoons of pepper。
  • Make Creamfish step 8
    9
    A 20-40-minute plaster with fish caught。
  • Make Creamfish step 9
    10
    Picked up fish, we'll take it out alone。
  • Make Creamfish step 10
    11
    Eggs scattered, evenly mixed。
  • Make Creamfish step 11
    12
    Prepare half a bowl of starch。
  • Make Creamfish step 12
    13
    We'll wrap the salted fish in a proper amount of egg fluid。
  • Make Creamfish step 13
    14
    And a layer of starch。
  • Make Creamfish step 14
    15
    It's hot, it's slow。
  • Make Creamfish step 15
    16
    The two sides of the fish were well-earned。
  • Make Creamfish step 16
    17
    It's easy to load。
  • Make Creamfish step 17
    18
    The finished product。
  • Creamfish Make Tips

    1. Bringing fish will remember to pick up the fish. 2. Firing of fish is used in practice, or it is easily destroyed。