Spicy meat
By VicentaLakin
Sichuan food, home food and last meal required for the festival, especially for dinner。
Recipe Recommendations
- pork belly 500G
- chili 100g
- ginger 1 scoop
- garlic slices 1 scoop
- salt appropriate amount
- bean paste 2 tablespoons
- salty and fresh
- fried
- ten minutes
- senior
Steps for Spicy meat
1
Five flowers cut into pieces and put them in the pot。
2
Chili cut into silk salt。
3
Five flowers turned yellow and put them in soy sauce。
4
I'm not sure if I'm going to be able to make it。