Baked silver cod with pumpkin cheese
By MyrtleKlein
There were many pieces of silver cod in the refrigerator at home. They had been in it for about two months. They needed to be eliminated quickly. There was also a piece of cheese, so I bought pumpkin and made a roasted silver cod with green peppers. It is a delicious dish. The key to this dish is to have good ingredients, which is cheese. Only with good cheese can the dish be delicious. I couldn't buy other cheese here, so I had to use mozzarella instead. The taste was okay, but it wasn't fragrant enough. I'll try something else next time. Here is for everyone to see.
Recipe Recommendations
- pumpkin 200 grams
- silver carp 200 grams
- cheese 150 grams
- green pepper one
- red onion appropriate amount
- salt appropriate amount
- olive oil appropriate amount
- milk fragrance
- burn
- ten minutes
- senior
Steps for Baked silver cod with pumpkin cheese
1
Prepare pumpkin, cheese, silver cod and other ingredients.
2
Cut the pumpkin, green pepper, and red onion into slices.
3
Remove the oil pan and fry the pumpkin until done.
4
Serve the fried pumpkin for later use.
5
Cut the silver cod into slices and marinate slightly with salt.
6
Put the silver cod in the pan and fry until golden brown on both sides.
7
Serve the fried cod for later use.
8
Leave the base oil in the pan and saute the onions and green peppers until fragrant.
9
Add the fried pumpkin and stir well.
10
Add appropriate amount of consomme, then add cheese to boil.
11
After the cheese is melted, you can add some salt to season and serve the pan.
12
Delicious vegetables are out of the pot.