Beer and lamb
By VicentaLakin
Recipe Recommendations
- mutton appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- rock sugar appropriate amount
- beer appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Beer and lamb
1
Lamb chops into pieces。
2
Two minutes of cold water in the pot, and the hot water washes off the fumigation。
3
Oil in the pot, ice cream, garlic and spices。
4
It's in the lamb, and it's in the wine, and it's raw, and it's old。
5
A beer pours in, a fire burns and turns into a fire for an hour。
6
Tastes fragrance, fatty。