Cream beef
By VicentaLakin
Recipe Recommendations
- tender ginger few slices
- beef appropriate amount
- green pepper a
- tomatoes a
- corn starch a tablespoon
- corn oil 8 ml
- pepper 2 ml
- salt 1.5 grams
- soy sauce 2 ml
Steps for Cream beef
1
Ginger, pepper, tomato cut-off。
2
Beef is cut in reverse, with pepper powder, corn oil, corn starch, and pickle for backup。
3
The oil boiler burned six ripe to eight ripe corn veal and then found a spare。
4
Keep the bottom oil in the pot, boil the peppers, fire the ginger for a minute。
5
It's a fast fire。
6
In pouring tomatoes。
7
Add a little spoon of salt。
8
The fire went up fast for a minute。
9
Pack up, make a map, cook a meal