Soybeans fried carrots
By VicentaLakin
Ten minutes of pickles -- soybean sprouts and carrots, simple and delicious。
Recipe Recommendations
- soybean sprouts 300g
- carrots 100g
- lettuce leaves 2 tablets
- salt appropriate amount
- green onion a little
- garlic a little
- dried chili a little
- soy sauce a little
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soybeans fried carrots
1
Soybean sprouts clean, carrot-cheese spare。
2
Onion cut, garlic cut, dry pepper to seed cut。
3
The frying pan is hot and hot, with onion flowers, garlic and dry peppers making the scent。
4
I'll put it in the soybean sprouts, and the carrots are even。
5
Put it in salt。
6
Put it in the pump。
7
A little water and soybean sprouts。
8
Just a little chicken。
9
Put it in the lettuce and fire it to death。
10
Out of the pan。
11
The finished product。Soybeans fried carrots Make Tips
1. Soybean sprouts must be cooked to the point where they cannot be caught, otherwise they can cause gastrointestinal discomfort. 2. A small amount of green vegetables will fill this dish with life。