Pumpkin, fried chicken
By VicentaLakin
10 minutes of fast-food。
Recipe Recommendations
- Pleurotus eryngii 200g
- chicken breast 150g
- carrots a little
- line pepper a little
- salt appropriate amount
- soy sauce a little
- soy sauce a little
- chicken essence a little
- cornflour a little
- cooking wine a little
- egg white one
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pumpkin, fried chicken
1
Clean up the almond mushrooms。
2
Cut it in the middle, slash it in a slice。
3
Wire peppers go and wash, slash and slash。
4
The chickens cut out the bands and cut them in thin slices, with salt, raw smoke, powder, wine, egg clean。
5
Plugging evenly, pickled for about 10 minutes。
6
The frying pan is hot and hot, and it's in the meat tablets for a while。
7
Put onion flowers, garlic, millet peppers and make up the scent。
8
I'll put in the apricot mushrooms, peppers, carrots, and a little bit of raw smoke。
9
Turn the fire even。
10
Put it in proper salt。
11
A little bit more colored。
12
I'll put in a little bit of fermentation, and I'll just have to do it evenly。
13
The finished product。Pumpkin, fried chicken Make Tips
The chicken is slurryed through pickles, and the water is lost, the entrance is smooth and the taste is plentiful。