Celery beef
By VicentaLakin
Recipe Recommendations
- celery 250 grams
- beef tenderloin 400 grams
- edible oil 2 tablespoons
- salt half a spoonful
- cooking wine 1 scoop
- soy sauce 1 scoop
- starch 1 scoop
- salty and fresh
- fried
- half an hour
- senior
Steps for Celery beef
1
The celery is washed and sliced, the oxen's spinal slice。
2
The rib of the cow is pickled for 10 minutes with wine, raw and starch。
3
The fragrance of the fragrances and the fragrance of the fragrance。
4
Another boiled celery。
5
Join the beef fried。
6
Add salt。
7
It's a fire。