Tomato-burning melons
By VicentaLakin
Recipe Recommendations
- da Pai appropriate amount
- winter melon appropriate amount
- tomatoes appropriate amount
- oil residue appropriate amount
- chives appropriate amount
- garlic appropriate amount
- lard appropriate amount
- salt appropriate amount
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Tomato-burning melons
1
The winter melon goes to the pelts to make a spare。
2
Scratch the tomatoes in small pieces。
3
Garbage backup。
4
Burned large platoons。
5
Hot pots are put in oil slags (containing pig oil) and in garlic fragrances。
6
Put it in tomatoes, and add a proper amount of salt to the soup juice。
7
I'll put it in winter。
8
Put it in a big row and add a proper amount of fresh water until the winter melon is ripe, so that the onions can be released。
9
The finished chart。
10
The finished chart。Tomato-burning melons Make Tips
Save some soup and rice