Tomato eggs for pheasant
By VicentaLakin
The heart is on the road, the road is on the road, life is hard, peace is the truth and peace of mind。
Recipe Recommendations
- mushrooms appropriate amount
- eggs of 2
- twist 3 pieces
- tomatoes of 2
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- salt appropriate amount
- MSG appropriate amount
- shisanxiang appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tomato eggs for pheasant
1
Onions of garlic, ham intestinal slices, onion flowers, aroma, mushroom slices, tomatoes cutting, eggs, ash。
2
It's hot and it's fried。
3
Put it in ham sausage, pour it in wine。
4
Turn the fire even。
5
Put the mushrooms in the soy sauce。
6
Fire to death。
7
Put it in tomatoes。
8
I'll put salt, 13 fragrances, sugar。
9
Flay, pour a bowl of water。
10
Five minutes of guacamole。
11
Spray the egg。
12
It's good。
13
Smash it, put it in the sack。
14
A little fire for two minutes。
15
Just put flowers and fragrances and mix them evenly。
16
It's so soft, so delicious, so beautiful, so beautifulTomato eggs for pheasant Make Tips
Determine the timing of the boiling of the poaching according to the choice, so that it does not affect the taste。