Bitter meat
By VicentaLakin
Recipe Recommendations
- bitter gourd appropriate amount
- minced meat appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- starch appropriate amount
- Jiang appropriate amount
- diced red pepper appropriate amount
- white sugar appropriate amount
- minced garlic appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Bitter meat
1
The guacamole is washed, and the guacamole is taken out with chopsticks。
2
Cut in。
3
It's salted with meat, wine, raw smokes, gingertails。
4
Pumping meat with chopsticks。
5
Get it in the drive。
6
Steam pot with water, cold water with pot。
7
The water evaporates for seven or eight minutes。
8
Hot oil in the pot with garlic。
9
And pour in the pot the guacamole。
10
It's so hot that it's so hot。
11
Just pour it on a bitter melon。