Homemade sugared chestnuts
By VicentaLakin
Just a pot — white — can easily learn about family-style sugared chestnuts — with a large amount of unsaturated fatty acid and vitamins that can facilitate the digestion and absorption of substances in the gastrointestinal tract, which can function as a stench for the stomach and inhibit the increase in blood pressure. Chestnuts are rich in nuclide, which can effectively prevent diseases such as oral ulcer and scabies. In addition, the chestnuts contain large quantities of carbohydrates, which can be converted into thermal energy in humans, accelerate fat metabolism and function as a spleen-hard stomach。
Recipe Recommendations
- chestnut 400g
- sugar 4 tablespoons
- edible oil appropriate amount
- water appropriate amount
Steps for Homemade sugared chestnuts
1
Prepare the proper chestnuts。
2
Clean up the water。
3
Scissors start cutting in the middle of the chestnut。
4
The arc is completely cut。
5
Cut the back to one third。
6
Crunched chestnuts clean up and make a pot。
7
Put the right amount of sugar on your own。
8
Add appropriate quantities of oil。
9
Joining the no-scramble water。
10
And when we're dry, our cymbals come out。
11
Reveal the pallet。
12
The finished product。
13
The finished product。
14
The finished product。
15
The finished product。Homemade sugared chestnuts Make Tips
Remember to open it completely before the chestnuts go down, otherwise there will be no "smuggling face"。