Sweet osmanthus and glutinous rice lotus root in honey sauce
Ingredients: honey,glutinous rice,red dates,lotus root,rock sugar,brown sugar,sugar Osmanthus
Recipe Recommendations
- lotus root v. 1
- glutinous rice 100 grams
- red dates 5-10 one
- brown sugar 100 grams
- rock sugar 50 grams
- sugar Osmanthus a little
- honey a little
- sweetening
- cook
- an hour
- ordinary
Steps for Sweet osmanthus and glutinous rice lotus root in honey sauce
1
Wash the glutinous rice clean and the red dates clean.
2
Peel the lotus root and cut it a little from one end.
3
Stuff the rice into the lotus root hole with a spoon.
4
Use chopsticks to compact the rice in the lotus root holes and fill the lotus root holes with rice.
5
Place the cut part of the lotus root in its original position and fix it with a toothpick.
6
Put the lotus root into the pressure cooker and put the red dates into the pan.
7
Add brown sugar at the same time.
8
and add a piece of rock sugar.
9
Add water to cover the lotus root.
10
Pour the pressure cooker over low heat and cook for another 30 minutes.
11
After letting out naturally, let cool, slice, pour with lotus root juice, and sprinkle with a little sugar, osmanthus and honey.
12
The sweet lotus root juice is also very delicious.