Sausage fish
By VicentaLakin
Recipe Recommendations
- mandarin fish appropriate amount
- flour appropriate amount
- eggs appropriate amount
- salt appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- chili powder appropriate amount
Steps for Sausage fish
1
The mackerel is clean。
2
Smash to the back of both sides。
3
Fish bones cut into pieces。
4
Put salt, pepper powder, ginger powder, pepper powder。
5
Put a spoonful of flour and an egg。
6
Combination placement for 20 minutes。
7
It's hot in the pot, and it's a piece of gill。
8
It'll just blow up to the gold butter。
9
The finished chart。