Salted chicken rice noodles
First of all, I would like to introduce the method of one of the main dishes in this dish, which is salty chicken. In fact, the method is very simple. First, remove the fur and wash the clean hen (I think the hen tastes delicious, you can also use other chickens). Put it into the pot, fill the chicken with water, cook it for an hour (if the chicken is very tender, reduce the time appropriately), pick it up, let it cool, then wipe the chicken evenly inside and outside with salt and sand ginger powder, put it in the refrigerator, and you can eat it the next day!
Recipe Recommendations
- salty chicken 1/4
- rice noodle of 4
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Salted chicken rice noodles
1
Cut the salty chicken into pieces and wash the vegetables.
2
Rice noodles should be soaked in water for ten minutes first.
3
Put water in the pan.
4
After the water boils, add a little oil, add the salty chicken, and cook for ten minutes to bring out the delicious flavor of the chicken.
5
Add rice noodles.
6
After the rice noodles are boiled, add vegetables.
7
Add seasoning.
8
Serve it up and start eating.