Shrimp eggs and melon soup
By VicentaLakin
Shrimp eggs are good for the fall
Recipe Recommendations
- shrimp appropriate amount
- eggs three
- winter melon appropriate amount
- chives appropriate amount
- starch appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Shrimp eggs and melon soup
1
The winter melon goes to the pelts to make a spare。
2
Onion shredding。
3
Egg spares, shrimp thaw early, knifed back and added salt, pepper powder, raw smoke, starch, 10 minutes of salt for food (photo forgotten)。
4
Hot pot oil, eggs, onions。
5
Eggs fry to microcoagulation。
6
Put the shrimp in flat。
7
Add an appropriate amount of hot water to burn。
8
Put it in the melon for five minutes。
9
Add a proper amount of salt, peppers, and onion flowers。
10
The finished chart。
11
The finished chart。Shrimp eggs and melon soup Make Tips
Shrimp has a knife on his back and a saucer for 10 minutes