Taiwan braised pork rice
By TheodoraKub
Ingredients: pork belly,rock sugar,soy sauce,octagonal,rice wine,soy sauce
Recipe Recommendations
- pork belly 500 grams
- soy sauce 2 tablespoons
- rice wine 3 tablespoons
- rock sugar 20 grams
- octagonal 3 or 4
- soy sauce 5 tablespoons
- slightly spicy
- burn
- an hour
- simple
Steps for Taiwan braised pork rice
1
Dice the pork belly, put it into a frying pan, without adding oil, and stir fry over medium to medium heat.
2
Stir fry until the oil and aroma come out.
3
Prepare onion crisp and garlic crisp.
4
Mix the onion crisp and garlic crisp, rock sugar, rice wine (you can replace it with cooking wine) star anise. Mix all the seasonings into the diced pork and stir-fry for a while. Add appropriate amount of water, bring to a boil, and simmer slowly over low heat for more than half an hour. It will be more fragrant if it lasts longer. I like spicy food and add some dried peppers to boil it.
5
The fat will be decomposed after boiling for a long time. Bring a bowl of rice and add some vegetables. It tastes very delicious.