Burgundy
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- cauliflower appropriate amount
- fungus appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Burgundy
1
Vegetables, mussels, two minutes。
2
Leaching is extracted from cold water。
3
It's a little bit hot in the pot, and it's fatty。
4
Scrambled with garlic, scrambled with meat, mixed with wine, raw and old。
5
Let's start with the flowers and the ears。
6
With salt, with chickens。