Tofu from the bass stew

By VicentaLakin

Tofu from the bass stew
It's so salty, so nutritious, so delicious

Recipe Recommendations

  • bass a
  • tofu a
  • ginger appropriate amount
  • chives appropriate amount
  • rice oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for Tofu from the bass stew

  • Make Tofu from the bass stew step 0
    1
    Food: as shown。
  • Make Tofu from the bass stew step 1
    2
    The mackerel is cleaned, sliced in small pieces, and is added to the proper amount of salt, the wine, and the ginger pickles are made in 10 minutes, and the pickled soup is poured out of the asphalt。
  • Make Tofu from the bass stew step 2
    3
    Tofu back up。
  • Make Tofu from the bass stew step 3
    4
    The hot pot is oiled, the pickled fish is put in, the tofu is cut into small pieces, and the tofu is roasted in two sides。
  • Make Tofu from the bass stew step 4
    5
    Add a proper amount of hot water, salt, raw smoke, and a white fire that runs into the fire and boils for 20 minutes。
  • Make Tofu from the bass stew step 5
    6
    When the soup is ready to dry, a proper amount of pepper powder is put in, and onions are available。
  • Make Tofu from the bass stew step 6
    7
    It's coming out of the pan。
  • Make Tofu from the bass stew step 7
    8
    The finished chart。
  • Make Tofu from the bass stew step 8
    9
    The finished chart。

    • Tofu from the bass stew Make Tips

    Scratch the herring, and cut it into small pieces

    Recipe Categories

    Recipe recommendation