Red burning bands
By VicentaLakin
There are many fish-carrying practices, which can be evaporated and made of soup, and the most classic are red-hot fish, which is simple and odourful, colourful and sweet in salty scents, and very good for dinner。
Recipe Recommendations
- salty and sweet
- burn
- an hour
- ordinary
Steps for Red burning bands
1
Prepare the main food items: fish with fish, garlic and chili。
2
2 spoons of wine, 2 grams of salt, 2 grams of white pepper, onions, 30 minutes of ginger pickles
3
Pickle time with red succulent juice: +5 spoons + 2 spoons + 1 spoon of ketchup + 1 spoon of sugar + 4 spoons of water。
4
Mixed even, sugar melted back up。
5
The salted fish suck the surface water out of the kitchen paper towels to prevent the oil from coming out of the frying。
6
A proper amount of oil is poured into the pot, the amount of oil is less than the amount of fish, and the temperature is 7% heat to be fed into the fish。
7
One side, one color, and then turn。
8
It's fried to gold。
9
Leave a little bottom oil in the pot, put it in garlic, and the ginger chips blow up。
10
Put the fish on the ground, add red sauce and add water, as appropriate。
11
Cover the pan, two to three minutes of medium fire, better to lock the food itself into nutrients, with small onions and red peppers in front of the pot。
12
One of the classics is usually made of red roasted fish。
13
Tastes good, salty and sweet, the more you want to eat that。Red burning bands Make Tips
1. A black membrane at the opening of the head when the fish are cleaned up may be funneled. 2. To remove surface water with kitchen paper towels when frying fish。