Three ribs
By VicentaLakin
Three cups of chicken on the table are so delicious that I can't say anything. How about three cups of chicken for a pan of ribs? It's dry. It's fast. It tastes good. Three cups of chicken, which was originally a Jiangxi dish, were improved in Bay Bay by means of one cup of rice wine, one cup of soy sauce and one cup of perfume. In the past years, the more oiled, the more oiled, the more conscious it was, the more conscious it was of health care. I use half a cup of red soy sauce, half a cup of raw smoke, both colorful and fresh, and I don't release the perfume and replace it with a glass of hot water, which will also make the ribs more mature. You see, cooking is so interesting, you don't have to be in some sort of fixation, a little bit of change, delicious, healthy, so good! Some of the food is more nutritional than good. Don't let go of Lorelei. Without it, it's sweet。
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Steps for Three ribs
1
Material pictograms: ribs, fresh mushrooms, green peppers, carrots, onions, garlic, fresh lore leaves, rice wine (worst)。
2
It filters the grain and only picks the wine; it's easier if it's pure; I'm saying it weighs about 250 grams。
3
Carrots, mushrooms, pepper cut-off blades。
4
Bones are fed into hot water pots, and when boiled, leaks are extracted from the rollers, avoiding foam。
5
Another pot, a little oil, a little onions in the fire, and the smell of garlic。
6
Bone and rice wine are in the pot; the amount of rice is not enough to cook the ribs and a glass of hot water。
7
I don't know。
8
Cover the lid, little fire until the rib nine matures。
9
Carrots and mushrooms enter the pot, so as to sow a proper amount of salt, evenly mixed, liding for 10 minutes to ripen the carrot。
10
Pillies go in the pot, convertible cucumber for two to three minutes, peppers change colour, like soft tastes, and can be cooked for a while。
11
Fresh radish leaves are in the pot, all of which are boiled in soup juice for two minutes, full aroma is released and a pan is made。
12
Three cups of ribs, smelly, tasteful fingersThree ribs Make Tips
One, chopping small pieces of ribs reduces cooking time and makes it more delicious. The amount of rice wine is larger and no additional water and sugar is needed, but the ribs are not easily ripe for cooking, so they can be matched with water. Three, fresh Loretta, which would have been much worse without it, could have grown a few trees or supermarkets in the balcony; if not, it would have tasted uniquely, but it smells stronger than Roller。