Don't choose pure meat for stewing beef, buy some such as shuttlecock, tile ditch, beef breast, etc. to stew and eat it. These parts have tendons and skins, and are mixed with fat and thin. They look a little unsightly on the surface and are not popular. However, as long as they are done properly, the meat will be fluffy after maturity, fragrant and rotten, and delicious.
After selecting the meat, rinse it in the whole piece to remove the dirt floating on the surface; wipe it clean, cut it into small pieces and soak in clear water for about half an hour to remove the dirty blood and impurities in the meat. Wash it several times and fish it out for later use. Never use hot or boiling water to tighten the meat, otherwise the meat will become old and will not be easy to stew.
Stewed beef with tofu
By DameonMurray
Recipe Recommendations
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Stewed beef with tofu
1
Cut the tofu into slices, slice the ginger, beat the garlic, cut the green onions into sections, and shredded the dried pepper.
2
Saute the ginger and garlic until fragrant, add the beef, add star anise, and pepper and stir-fry.
3
Place the stir-fried beef in a pressure cooker and press for 20 minutes.
4
Put the tofu into the oil pan and fry on both sides for a while.
5
The pressed beef is about medium done, put it in a casserole, and add the fried tofu.
6
Add two spoonfuls of Pi County bean paste, add the soup water used to press the beef, add salt and pepper, and simmer for 20 minutes on low heat.
7
Sprinkle the stewed beef with green onions.Stewed beef with tofu Make Tips
1. Beef should not be eaten with chestnuts, otherwise it will reduce nutritional value and is difficult to digest.
2. Patients with skin conditions such as eczema and sores, as well as those with liver or kidney disease, should avoid eating it.
3. Those with excessive internal heat should avoid eating it.
4. Patients with hyperlipidemia should avoid eating it.