Stewed duck with Huaiqi
Water duck meat has the functions of warming the middle and replenishing qi, nourishing the liver and nourishing the qi, replenishing yin deficiency, and replenishing without dryness. Eating can strengthen the body and has high medicinal value. Add Huai Shan and Qi Zi to stew for better results, and the soup is also very delicious! It is the first choice nourishing soup in winter.
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Stewed duck with Huaiqi
1
Prepare the stew cup, cut the duck into slices, and wash the Huaiqi red dates for later use.
2
Pour all ingredients into the stew cup.
3
Inject clear water.
4
Cover and place in a large soup pot with a towel under it (shockproof). Add water to the pot, cover the lid and bring to low heat, and simmer for four hours. Be careful to add water on the way.
5
After four hours, add appropriate amount of salt to taste and serve. The delicious and nourishing soup is ready to drink, with a fresh fragrance and sweet aroma.