Red lamb chops
By VicentaLakin
Recipe Recommendations
- lamb chops
- ginger slices appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
Steps for Red lamb chops
1
Foodstuffs: lamb chops (purified rind), ginger blades, cinnamon, eight horns。
2
Put the sheep down in the pressure pan。
3
Then he lays down ginger blades, cinnamon, and eight horns, with a proper amount of wine。
4
Cover it up and burn it down in 10 minutes。
5
I can't breathe。
6
The boiler is then filled with pressured lamb chops with appropriate soy sauce。
7
Add appropriate amounts of pelican oil。
8
Plus a proper amount of salt。
9
Add appropriate sugar。
10
Burn it。
11
Then, when the soup is ready, it'll be fine。