Pepper chopper head
By VicentaLakin
Recipe Recommendations
- fish head one
- tender tofu 1 block
- wide powder appropriate amount
- chives appropriate amount
- parsley appropriate amount
- ginger slices appropriate amount
- garlic appropriate amount
- chopped pepper appropriate amount
- soy sauce appropriate amount
- slightly spicy
- braised
- an hour
- simple
Steps for Pepper chopper head
1
The powder bubbles early。
2
The fish head washes the blood, and the water is dried up。
3
Tofu slice spare。
4
Garlic flat, ginger slice spare。
5
Onion and celery wash clean and fine。
6
The hot oil in the pot boils tofu tones on both sides。
7
Put the powder in wide。
8
Put in ginger and garlic。
9
Put the fish head on。
10
Paired evenly with peppers, and added a proper amount of fresh water, and smoked。
11
When the fire opened, the fish died。
12
Just put onions and celery on the pot。
13
The finished product。